Roasted Pheasant With Marinara Sauce

Mass Appeal
Written by Shannon Blaisdell

Mass Appeal, Oct 19, 2015

Roasted Pheasant With Marinara Sauce

Looking for an alternative to chicken?  Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to roast a pheasant.

Shannon Blaisdell https://hazelfinch.com/
Previous

Grandmother’s recipe catapults marinara sauce from Windsor to markets throughout New England and New York
Next

Farm Fresh: Easy Backyard Entertaining